Lovely Lemon Cake - Gluten-Free/Dairy-Free
Here is my recipe:
4 oz Gluten-Free Flour ( I have used Juvela White Flour Mix)
1 tsp Baking Powder (Gluten-Free)
4 oz of Golden Caster Sugar
4 oz Pure Soya Spread
2 Med. Eggs
Grated Zest of 1 Lemon
Juice of 1 Lemon
2 oz Icing Sugar
2 tsp Water
1 tsp Lemon Juice
Oven 180 C
Sift flour and b.powder, add all other ingredients, beat well.
Spoon into lined loaf tin.
Bake in middle of oven for 40 mins or until firm but still pale in colour.
Remove from oven and leave in tin.
Mix icing sugar, water and lemon juice togther and pour over warm cake. Leave cake to cool befor removing from tin.