Monday, 12 May 2014

Lovely Lemon Cake - Gluten-Free/ Dairy-Free

Lovely Lemon Cake - Gluten-Free/Dairy-Free

 Deliciously moist, light Lemon Cake with a tangy, sweet glaze. Perfect with a cup of afternoon coffee or as my son prefers - with a glass of milk for breakfast.

Here is my recipe:

4 oz Gluten-Free Flour ( I have used Juvela White Flour Mix)
1 tsp Baking Powder (Gluten-Free)
4 oz of Golden Caster Sugar
4 oz Pure Soya Spread
2 Med. Eggs
Grated Zest of 1 Lemon
Juice of 1 Lemon

2 oz Icing Sugar
2 tsp Water
1 tsp Lemon Juice

Oven 180 C
Sift flour and b.powder, add all other ingredients, beat well.
Spoon into lined loaf tin.
Bake in middle of oven for 40 mins or until firm but still pale in colour.
Remove from oven and leave in tin.
Mix icing sugar, water and lemon juice togther and pour over warm cake. Leave cake to cool befor removing from tin.

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